Wildpoint Hard Lemon was created in Victoria’s Harcourt Valley by four locals who wanted something real in a market crowded with sugary, synthetic-tasting drinks. What began as a conversation between mates has become a handcrafted alternative that puts authenticity first.

Kye Livingstone grew up in the Harcourt Valley and has spent years immersed in the drinks industry. He saw a clear gap for a hard lemon that was honest, refreshing, and locally made — and set out to make it happen.

His brother, Quinn, has been making wine and ginger beer for decades at Harcourt Valley Winery. His experience in fermentation and craft is what underpins Wildpoint’s natural brewing process, where water, sugar, and 15% fresh Sunraysia lemon juice are transformed into something bold and clean without a drop of concentrate or anything artificial.

Beau Cook, known from MasterChef Australia, shaped Wildpoint’s flavour. With his eye for balance, he ensured the drink landed exactly where it should — bright, crisp, and grown-up without being sickly sweet.

And Brent Clayton brings the business backbone. With years of experience building and managing companies, he drives the strategy and growth behind Wildpoint — making sure the brand stays true to its ethos while reaching more drinkers across Australia.

Every can of Wildpoint is the result of this shared effort: no artificial colours, no fake flavours, no imported juice. Just decades of experience, local pride, and a hands-on commitment to doing things properly.

For us, Wildpoint isn’t just another drink. It’s who we are — four mates from Central Victoria making something we truly believe in.

This is the real hard lemon. Made here, owned here, and shared with you.