Margarita Slushy
- 4 cans Wildpoint Hard Lemon
- 200ml Lime Juice Cordial
- 100ml Tequila
Place in slushy machine, or freeze solid then blend.
Serve in a salt rimmed glass, garnish with dried lemon or lime wheel.
Makes 8
Pina Colada
- 1 can Wildpoint Hard Lemon
- 225g pineapple chunks in juice
- 200ml coconut cream
- 100ml Malibu
- 1 cup of ice
Place all ingredients in a blender and blend until smooth.
Server in a toasted coconut rimmed glass with fresh pineapple.
Makes 3
Wild & Stormy
- 1/2 can Wildpoint Hard Lemon
- 20ml spiced rum
- 10ml ginger liqueur, alternatively use fresh ginger slices and muddle with rum
- Fresh mint leaves
- Lemon slice
- 1 cup of ice
Place all ingredients into a glass and stir.
Makes 1